Healthy Tuna Salad
Yolanda Cruz
My recipe is very easy to make, and besides being very healthy due to the combination of ingredients, it's a great option for any time of the day for both children and adults.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cans canned tuna in water
  • 4 potatoes
  • 3 carrots
  • 100 grams peas
  • 1 can corn kernel
  • 100 grams mayonnaise
  • salt , to taste
  • 1/2 lettuce
Preparation
10 mins
10 mins
Low
  • Dice the potatoes and carrots. Boil for 10 minutes along with the peas and add a pinch of salt.
  • Chop the lettuce into strips and disinfect it.
  • In a bowl, combine the vegetables: potatoes, carrots, and peas, the two cans of tuna, corn kernels, mayonnaise, and finally, the lettuce.
  • Add salt to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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