Sea Bubbles

crystal123.calo@gmail.com
crystal123.calo@gmail.com
This stuffed tomato recipe with tuna is a healthy and delicious option. Plus, it is very quick to prepare and everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 red beefsteak tomatoes 4 red beefsteak tomatoes
  • 100 grams canned tuna in water, drained
  • 1 can vegetables, mixed
  • 3 tablespoons mayonnaise 3 tablespoons mayonnaise
  • 3 tablespoons cream cheese 3 tablespoons cream cheese
  • 1/2 limes, only the juice 1/2 limes, only the juice
  • 1/4 onions, finely chopped 1/4 onions, finely chopped
Preparation
15 mins
15 mins
Medium
  • With a knife, cut off the top of each tomato. Without breaking it, remove the seeds with a small spoon.
  • Place the mayonnaise, cream cheese, and lemon juice in the bowl; mix them perfectly.
  • Add the tuna, vegetable salad, and chopped onion; stir until the ingredients are well combined.
  • Fill each tomato with the tuna mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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