Name: Sea Bubbles
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 red beefsteak tomatoes; 100 grams canned tuna in water, drained; 1 can vegetables, mixed; 3 tablespoons mayonnaise; 3 tablespoons cream cheese; 1/2 limes, only the juice; 1/4 onions, finely chopped

Preparation

15 mins

Medium

With a knife, cut off the top of each tomato. Without breaking it, remove the seeds with a small spoon. Place the mayonnaise, cream cheese, and lemon juice in the bowl; mix them perfectly.

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