Tuna Chalupas

ettore cioccia
ettore cioccia
Chalupas are a typical Mexican dish; you have to try them with this delicious tuna, they are perfect for lunch or dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 corn tortillas 8 corn tortillas
  • 2 cans canned tuna, olive oil
  • 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
  • 1 red onion 1 red onion
  • 1 bell pepper
  • 1 cabbage
  • 10 cherry tomatoes 10 cherry tomatoes
  • 2 avocados 2 avocados
  • 1/2 bunches fresh cilantro, chopped 1/2 bunches fresh cilantro, chopped
  • 2 lime juice 2 lime juice
  • vegetable oil, Oleic vegetable oil, Oleic
  • 1 pinch salt 1 pinch salt
Preparation
30 mins
5 mins
Low
  • For the chalupas, we pass the corn tortillas through a skillet with a little very hot Oleic oil, flipping them; when they are crispy, we remove them to a plate with paper towels to absorb the excess fat.
  • In a bowl, we place the cabbage cut into very fine julienne, mix it with lemon juice, salt, and pepper to taste, and add the cilantro. We set aside. In another bowl, we arrange the tuna, mix it with the peeled and finely chopped red onion, the sweet pepper in the same way, and a few tablespoons of mustard. We set aside.
  • We cover the tortillas with a portion of the cabbage mixture, then add the tuna mixture, mustard, etc. Finally, we garnish with avocado and cherry tomatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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