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Recipe of Tuna Chalupas
Recipe

Tuna Chalupas

30 mins
5 mins
Low
58
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The chalupas are a typical Mexican dish, you have to try them with this delicious tuna they are perfect for lunch or dinner.
Learn more about ettore cioccia

Ingredients

4 portions
  • 8 corn tortillas
  • 2 cans canned tuna, olive oil
  • 1 tablespoon Dijon mustard
  • 1 red onion
  • 1 sweet chili pepper
  • 1 cabbage
  • 10 cherry tomatoes
  • 2 avocados
  • 1/2 bunches fresh coriander, chopped
  • 2 lemon juice
  • oils, Oleic
  • 1 pinch salt

Preparation

For the chalupas, we pass the corn tortillas through a pan with a little hot oil, turning it over, when they are crispy, we remove them to a dish with absorbent paper to remove the excess fat.
In a bowl we put the cabbage cut in very thin julienne, mix it with lemon juice, salt and pepper to taste, add the cilantro. We reserve In another bowl we arrange the tuna, mix it with the peeled and finely chopped purple onion, the sweet chili in the same way and a few tablespoons of mustard. We reserve
Cover the tortillas with a portion of the cabbage mixture, on top add the mixture of tuna, mustard etc. And finally decorate with avocado and cherry tomato

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Italia Rodriguez Gongora
25/02/2016 12:57:56
se ven riquisimas se ven riquísimas y saludables

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