Tuna Salad with Potato and Cherry Tomato

Melissa Veytia
This salad is packed with B-complex vitamins to ensure your immune system works perfectly. We recommend taking the tuna in one container, the vegetables in another, and when it's time to eat, just mix them together. Delicious!
Reviewed by Editorial Team of Kiwilimón
4
|
4 comentarios
532
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1 1/2 cups mixed lettuce, washed and disinfected
  • 1 can tuna, in water
  • 1/4 cups cherry tomato
  • 1/3 cups potato
  • 1/2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1/4 cups red onion, sliced
Preparation
10 mins
10 mins
Low
  • Cut the cherry tomatoes in half. Peel the potato and cut it into small cubes. Cook the cubes in boiling salted water for 5 minutes.
  • Drain the water and place the cubes in cold water. Remove them from the water and drain.
  • Combine the lettuces with the tuna, cooked potato, cherry tomatoes, and onion. Add lemon juice, salt, and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by