Turkish Artichokes
Leslie Ibarra
Try this delicious recipe for artichoke hearts, which are very tasty. This way you can prepare them simply but with lots of flavor. Enjoy them with your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 12 artichoke
  • 1 carrot
  • 1 tablespoon flour
  • 1 tablespoon sugar
  • 1/2 teaspoons salt
  • 3 lemons
  • 1/4 cups oil
Preparation
45 mins
0 mins
Medium
  • Clean the fresh artichoke hearts with plenty of water and lemon. Peel the carrot and cut it into slices. Fill a pot one third full. Add the oil.
  • Dissolve the flour in a little water, add the sugar, salt, and water. Add the artichokes and the carrot slices.
  • Let it boil for 30 minutes, reducing the heat at the end.
  • Let it cool to serve at room temperature.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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