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Recipes

Salads

Turkish artichokes

Leslie Ibarra

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Leslie Ibarra

francisco jose gomez cascajosa

Recipes:

francisco jose gomez cascajosa

Recipes:

Recipe

Turkish artichokes

Name: Turkish artichokes
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 12 artichoke; 1 carrot; 1 tablespoon flour; 1 tablespoon sugar; 1/2 teaspoons salt; 3 lemons; 1/4 cups oil

45 mins

Half

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Leslie Ibarra

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Try this rich recipe of artichoke hearts, which are very rich. This way you can prepare them in a simple way but that will give them a lot of flavor. Enjoy them in the company of your family.

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Ingredients

6 portions

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12 artichoke
1 carrot
1 tablespoon flour
1 tablespoon sugar
1/2 teaspoons salt
3 lemons
1/4 cups oil

Preparation

Clean the hearts of fresh artichokes with lots of water and lemon. Peel the carrot and cut it into slices. Fill a pot up to a third of height. Add the oil.

Dissolve the flour in a little water, add sugar, salt and water. Add artichokes and carrot slices.

Let boil for 1/2 hour, decreasing the light at the end.

Let cool to serve them at the time.

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Turkish artichokes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Leslie Ibarra

Leslie Ibarra

francisco jose gomez cascajosa

francisco jose gomez cascajosa

Turkish artichokes

Ingredients

Preparation