Name: Turkish Artichokes
Prep time: 45 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 12 artichoke; 1 carrot; 1 tablespoon flour; 1 tablespoon sugar; 1/2 teaspoons salt; 3 limes; 1/4 cups vegetable oil

Preparation

45 mins

Medium

Clean the fresh artichoke hearts with plenty of water and lemon. Peel the carrot and cut it into slices. Fill a pot one third full. Add the oil. Dissolve the flour in a little water, add the sugar, salt, and water. Add the artichokes and the carrot slices.