x
Select File


Validate Cancel
3
Recipe of Turkish artichokes
Recipe

Turkish artichokes

45 min
Not so easy
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this rich recipe of artichoke hearts, which are very rich. This way you can prepare them in a simple way but that will give them a lot of flavor. Enjoy them in the company of your family.

Ingredients

6 servings
  • 12 artichoke
  • 1 carrot
  • 1 tablespoon of flour
  • 1 tablespoon of sugar
  • 1/2 teaspoonful of Salt
  • 3 green lemons
  • 1/4 of Cup of oil

    Preparation

    Clean the hearts of fresh artichokes with lots of water and lemon. Peel the carrot and cut it into slices. Fill a pot up to a third of height. Add the oil.
    Dissolve the flour in a little water, add sugar, salt and water. Add artichokes and carrot slices.
    Let boil for 1/2 hour, decreasing the light at the end.
    Let cool to serve them at the time.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    210
    kcal
    11%
    Carbohydrates
    33.1
    g
    11%
    Proteins
    8.3
    g
    17%
    Lipids
    9.6
    g
    15%
    Fiber
    12.7
    g
    25%
    Sugar
    7.8
    g
    8.7%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    I & I Salad

    0 Comments

    Lunch salad

    0 Comments

    Blade Salad

    1 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING