Vegan Christmas Salad
Jessica Alcántara
It's always good to start the Christmas dinner with a cold appetizer to open the appetite, prepare this quick and easy vegan salad, this dish includes very fresh ingredients like tangerine which provides a lot of vitamin C, walnut, apple, and kale which is very nutritious for the body as it provides many nutrients. Is it a sufficient diet to address high cholesterol? Learn more here.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
14
Servings
  • 1/4 cups orange juice, for dressing
  • 1 tablespoon soy sauce, for dressing
  • 2 tablespoons mustard, for dressing
  • 4 tablespoons agave syrup
  • 1 cup sesame oil, for dressing
  • 1 tablespoon apple cider vinegar, for dressing
  • 2 cups kale, for salad
  • 2 cups Romaine lettuce, for salad
  • 1/2 cups dried cranberries, for salad
  • 1 apple, cut into thin half-moons
  • 2 mandarin oranges, in supremes, for salad
  • 1/2 red onions, sliced, for salad
  • 1/4 cups pecans, for salad
  • 1/2 cups pumpkin seeds, of pumpkin, for salad
Preparation
30 mins
0 mins
Low
  • In a bowl, mix the dressing ingredients until you achieve an emulsion. Pour the dressing into a container and set aside.
  • In a salad bowl, mix all the ingredients with a bit of the vinaigrette you made earlier. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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