Vegan Christmas Salad

Name: Vegan Christmas Salad
Prep time: 30 min
Yield: 14
Cuisine: Internacional
Ingredients: 1/4 cups orange juice, for dressing; 1 tablespoon soy sauce, for dressing; 2 tablespoons mustard, for dressing; 4 tablespoons agave syrup; 1 cup sesame oil, for dressing; 1 tablespoon apple cider vinegar, for dressing; 2 cups kale, for salad; 2 cups Romaine lettuce, for salad; 1/2 cups dried cranberries, for salad; 1 apple, cut into thin half-moons; 2 mandarin oranges, in supremes, for salad; 1/2 red onions, sliced, for salad; 1/4 cups pecans, for salad; 1/2 cups pumpkin seeds, of pumpkin, for salad

Jessica Alcántara

It's always good to start the Christmas dinner with a cold appetizer to open the appetite, prepare this quick and easy vegan salad, this dish includes very fresh ingredients like tangerine which provides a lot of vitamin C, walnut, apple, and kale which is very nutritious for the body as it provides many nutrients.

Is it a sufficient diet to address high cholesterol? Learn more here.

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2017

Preparation

30 mins

Low

In a bowl, mix the dressing ingredients until you achieve an emulsion. Pour the dressing into a container and set aside. In a salad bowl, mix all the ingredients with a bit of the vinaigrette you made earlier. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

282.8

kcal

14.14%

Carbohydrate, by difference

18.2

6.07%

Protein

2.6

5.2%

Total lipid (fat)

23.4

36%

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100

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Vegan Christmas Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vegan Christmas Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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