Avocado and Artichoke Heart Salad (to go)

Name: Avocado and Artichoke Heart Salad (to go)
Prep time: 10 mins
Cook time: 0 mins
Total time: 10 mins
Yield: 2
Cuisine: Internacional
Ingredients: 1/4 cups olive oil, (for the vinaigrette); 2 tablespoons balsamic vinegar, (for the vinaigrette); 1 pinch salt, (for the vinaigrette); 1 pinch pepper, (for the vinaigrette); 2 stems celery; 1/4 cups button mushrooms, sliced; 1/2 avocados, in pieces; 3 artichoke hearts, quartered; 1/4 cups onion, caramelized; 2 tablespoons pumpkin seeds; 1 cup watercress

Ilse Castrejón

This delicious salad is perfect for preparing ahead and taking it to the office. It's super simple and delicious, with a rich balsamic vinaigrette, avocado, artichoke hearts, and a touch of pumpkin seeds.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1/4 cups olive oil, (for the vinaigrette)
2 tablespoons balsamic vinegar, (for the vinaigrette)
1 pinch salt, (for the vinaigrette)
1 pinch pepper, (for the vinaigrette)
2 stems celery
1/4 cups button mushrooms, sliced
1/2 avocados, in pieces
3 artichoke hearts, quartered
1/4 cups onion, caramelized
2 tablespoons pumpkin seeds
1 cup watercress

Preparation

10 mins

0 mins

Low

For the vinaigrette, mix all the ingredients directly in a glass jar with a lid. Set aside.
Layer the celery, mushrooms, avocado, artichoke hearts, onion, pumpkin seeds, and finish with the watercress in the jar.
Close and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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