Name: Avocado and Artichoke Heart Salad (to go)
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/4 cups olive oil, (for the vinaigrette); 2 tablespoons balsamic vinegar, (for the vinaigrette); 1 pinch salt, (for the vinaigrette); 1 pinch pepper, (for the vinaigrette); 2 stems celery; 1/4 cups button mushrooms, sliced; 1/2 avocados, in pieces; 3 artichoke hearts, quartered; 1/4 cups onion, caramelized; 2 tablespoons pumpkin seeds; 1 cup watercress

Preparation

10 mins

Low

For the vinaigrette, mix all the ingredients directly in a glass jar with a lid. Set aside. Layer the celery, mushrooms, avocado, artichoke hearts, onion, pumpkin seeds, and finish with the watercress in the jar.

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