This delicious baked kale salad with strawberries is very fresh and colorful, it has granola and quesito panela with a blueberry almond vinaigrette that will surely become one of your favorites.
In a bowl, mix the kale with the olive oil, salt and pepper. Place on a tray with aluminum foil and bake for 25 minutes or until they are a little crispy. Chill
Mix the kale, strawberries, cheese and granola with Kellogg's® quinoa. Reservation.
For the vinaigrette, blend all the ingredients until you have a homogeneous mixture.
Add the vinaigrette to the salad and decorate with almonds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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