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Recipe of Baked Kale Salad with Strawberries and Granola
Recipe

Baked Kale Salad with Strawberries and Granola

15 mins
25 mins
Low
113
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This delicious baked kale salad with strawberries is very fresh and colorful, it has granola and quesito panela with a blueberry almond vinaigrette that will surely become one of your favorites.
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Ingredients

4 portions
  • 4 cups kale
  • 3 teaspoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 cups strawberry, in slice
  • 1 1/2 cups panela cheese, grated
  • 1 1/4 cups granola, with quinoa Kellogg's®
  • 3/4 cups olive oil, (for the vinaigrette)
  • 1/4 cups red wine vinegar, (for the vinaigrette)
  • 1/2 cups dried cranberry, (for the vinaigrette)
  • 2 tablespoons honey, (for the vinaigrette)
  • 1/2 teaspoons salt, (for the vinaigrette)
  • 1/4 teaspoons black pepper, (for the vinaigrette)
  • 4 tablespoons almond, in pieces

Preparation

Preheat the oven to 150 ° C.
In a bowl, mix the kale with the olive oil, salt and pepper. Place on a tray with aluminum foil and bake for 25 minutes or until they are a little crispy. Chill
Mix the kale, strawberries, cheese and granola with Kellogg's® quinoa. Reservation.
For the vinaigrette, blend all the ingredients until you have a homogeneous mixture.
Add the vinaigrette to the salad and decorate with almonds.

PRESENTATION

Serve in a bowl with the blueberry vinaigrette and decorate with almonds.

TIPS

Take care that the kale leaves when baking them, it is very easy for them to burn.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
304.9
kcal
15.25%
Carbohydrate, by difference
22.4
g
7.47%
Protein
4.9
g
9.8%
Total lipid (fat)
23
g
35.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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