Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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4 cups kale
3 teaspoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups strawberries, sliced
1 1/2 cups panela cheese, grated
1 1/4 cups granola, with Kellogg’s® quinoa
3/4 cups olive oil, (for the vinaigrette)
1/4 cups red wine vinegar, (for the vinaigrette)
1/2 cups dried cranberries, (for the vinaigrette)
2 tablespoons honey, (for the vinaigrette)
1/2 teaspoons salt, (for the vinaigrette)
1/4 teaspoons pepper, (for the vinaigrette)
4 tablespoons almonds, in pieces
3.17 onzas kale
0.51 onzas líquidas olive oil
0.22 onzas salt
0.16 onzas pepper
8.47 onzas strawberries, sliced
12.3 onzas panela cheese, grated
5.73 onzas granola, with Kellogg’s® quinoa
6.33 onzas líquidas olive oil, (for the vinaigrette)
2.11 onzas líquidas red wine vinegar, (for the vinaigrette)
3 onzas dried cranberries, (for the vinaigrette)
1.01 onzas líquidas honey, (for the vinaigrette)
0.11 onzas salt, (for the vinaigrette)
0.04 onzas pepper, (for the vinaigrette)
2.29 onzas almonds, in pieces
4 cups kale
3 teaspoons olive oil
1 teaspoon salt
1 teaspoon pepper
1.5 cups strawberries, sliced
1.5 cups panela cheese, grated
1.25 cups granola, with Kellogg’s® quinoa
0.75 cups olive oil, (for the vinaigrette)
0.25 cups red wine vinegar, (for the vinaigrette)
0.5 cups dried cranberries, (for the vinaigrette)
2 tablespoons honey, (for the vinaigrette)
0.5 teaspoons salt, (for the vinaigrette)
0.25 teaspoons pepper, (for the vinaigrette)
4 tablespoons almonds, in pieces
90 gramos kale
1.5 centilitros olive oil
6.15 gramos salt
4.5 gramos pepper
240 gramos strawberries, sliced
348.75 gramos panela cheese, grated
162.5 gramos granola, with Kellogg’s® quinoa
18.75 centilitros olive oil, (for the vinaigrette)
6.25 centilitros red wine vinegar, (for the vinaigrette)
85 gramos dried cranberries, (for the vinaigrette)
3 centilitros honey, (for the vinaigrette)
3.08 gramos salt, (for the vinaigrette)
1.13 gramos pepper, (for the vinaigrette)
64.8 gramos almonds, in pieces