Baked Kale Salad with Strawberries and Granola

Name: Baked Kale Salad with Strawberries and Granola
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups kale; 3 teaspoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 cups strawberries, sliced; 1 1/2 cups panela cheese, grated; 1 1/4 cups granola, with Kellogg’s® quinoa; 3/4 cups olive oil, (for the vinaigrette); 1/4 cups red wine vinegar, (for the vinaigrette); 1/2 cups dried cranberries, (for the vinaigrette); 2 tablespoons honey, (for the vinaigrette); 1/2 teaspoons salt, (for the vinaigrette); 1/4 teaspoons pepper, (for the vinaigrette); 4 tablespoons almonds, in pieces

kelloggs

This delicious baked kale salad with strawberries is very fresh and colorful, featuring granola and panela cheese with a blueberry almond vinaigrette that is sure to become one of your favorites.

Reviewed by Editorial Team of Kiwilimón

Published: 15-06-2016

Preparation

15 mins

25 mins

Low

Preheat the oven to 150° C. In a bowl, mix the kale with olive oil, salt, and pepper. Place on a baking sheet lined with aluminum foil and bake for 25 minutes or until slightly crispy. Cool. Mix the kale with the strawberries, cheese, and Kellogg’s® quinoa granola. Set aside. For the vinaigrette, blend all the ingredients until you have a smooth mixture. Add the vinaigrette to the salad and garnish with almonds.