Cabbage Salad with Avocado

Mara Alpizar
The cabbage salad is one of those dishes that must not be missing from your recipe book, as it is the perfect side dish to accompany any meal and is an excellent way to incorporate more vegetables and fiber into your diet. To make it even more nutritious, we added a special touch. You can't miss this cabbage salad with avocado!Did you know? According to culinary history experts, cabbage salad is nothing new, as a very similar salad was consumed in ancient Rome, which was prepared with cabbage, egg, spices, and vinegar.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3/4 cups olive oil
  • 1/4 cups apple cider vinegar
  • 2 tablespoons honey
  • salt and pepper
  • fine herbs
  • 2 cups red cabbage, in medium strips
  • 1 cup mango, in medium cubes
  • 1 cup cherry tomato, in half
  • 1 cup cucumber, in medium cubes
  • 1 cup avocado, in medium cubes
  • 1 1/2 cups black beans, whole and cooked
Preparation
15 mins
Low
  • In a bowl, combine the olive oil, apple cider vinegar, honey, salt, pepper, and herbs until integrated. Set aside.
  • Mix the cabbage, mango, tomatoes, cucumber, avocado, and beans in another bowl.
  • Serve the cabbage salad and drizzle with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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