Cabbage Salad with Avocado

Name: Cabbage Salad with Avocado
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 3/4 cups olive oil; 1/4 cups apple cider vinegar; 2 tablespoons honey; salt and pepper; fine herbs; 2 cups red cabbage, in medium strips; 1 cup mango, in medium cubes; 1 cup cherry tomato, in half; 1 cup cucumber, in medium cubes; 1 cup avocado, in medium cubes; 1 1/2 cups black beans, whole and cooked

Mara Alpizar

The cabbage salad is one of those dishes that must not be missing from your recipe book, as it is the perfect side dish to accompany any meal and is an excellent way to incorporate more vegetables and fiber into your diet. To make it even more nutritious, we added a special touch. You can't miss this cabbage salad with avocado!

Did you know? According to culinary history experts, cabbage salad is nothing new, as a very similar salad was consumed in ancient Rome, which was prepared with cabbage, egg, spices, and vinegar.

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Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2024

Preparation

15 mins

Low

In a bowl, combine the olive oil, apple cider vinegar, honey, salt, pepper, and herbs until integrated. Set aside. Mix the cabbage, mango, tomatoes, cucumber, avocado, and beans in another bowl. Serve the cabbage salad and drizzle with the vinaigrette.