Chickpeas with Spinach

Name: Chickpeas with Spinach
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Yield: 4
Ingredients: 1 tablespoon butter; 2 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups spinach, cut into thin strips; 1 1/2 cups chickpeas, Cooked and drained; 1/2 cups sour cream, to beat; 2 pinches curry, powdered; 1 tablespoon salt; 1 pinch ground black pepper

Gabriela Morales

Add a unique touch to your spinach with this exquisite recipe that will get you out of a hurry when you need to make a different garnish. The touch of chickpeas is spectacular. Finish the recipe with a little cream to give it the necessary oiliness.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 tablespoon butter
2 tablespoons onion, finely chopped
1 tablespoon garlic, finely chopped
2 cups spinach, cut into thin strips
1 1/2 cups chickpeas, Cooked and drained
1/2 cups sour cream, to beat
2 pinches curry, powdered
1 tablespoon salt
1 pinch ground black pepper

Preparation

5 mins

8 mins

Low

Melt the butter in a deep skillet over medium heat. Sauté the onion, garlic, spinach and chickpea for 5 minutes. Mix perfectly.
Add the cream, season and cook for 3 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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