Crudités

Ilse Castrejón
Crudités are a delicious, healthy, easy, and economical snack to offer your guests on the day you host a party at home or to enjoy as a snack between meals. The mix of jicama, carrot, celery, cucumber, and radish makes this snack delightful.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 carrots
  • 2 cucumbers
  • 1 jicama
  • 2 sprigs celery
  • 4 radishes
Preparation
20 mins
0 mins
Low
  • Peel the carrots and cut them into sticks.
  • Cut the cucumber in half, peel it, and use a spoon to scoop out the seeds. Cut into sticks.
  • Peel the jicama, slice it, and cut into sticks.
  • Peel the celery and cut into sticks.
  • Slice the radish thinly.
  • Serve on a tray and accompany with tamarind dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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