Crudites
Ilse Castrejón
Crudites is a delicious, healthy, easy and inexpensive snack to offer your guests the day you have a party at home or to eat a snack between meals. The mixture of jicama, carrot, celery, cucumber and radish makes this snack delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 carrots
  • 2 cucumbers
  • 1 jicama
  • 2 sprigs celery
  • 4 radishes
Preparation
20 mins
0 mins
Low
  • Peel the carrots and cut them into canes.
  • Cut the cucumber in half, remove the peel and with a spoon extract the seeds. Cut into sticks.
  • Peel the jicama, cut into slices and cut into sticks.
  • Remove the peel from the celery and cut into sticks.
  • Slice the radish into thin slices.
  • Serve on a tray and accompany with the tamarind dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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