Easy Surimi Salad

Karla Estrada
Nothing like a refreshing surimi salad on a hot winter day. You will love the surimi recipe, as the combination of vegetables, surimi, and mayonnaise is ideal, not to mention how inexpensive it is to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 sticks surimi
  • 1 cucumber, boy
  • 1 tomato
  • 1/2 jicamas, girl
  • salt, and pepper to taste
  • 2 sour cream
  • 1/4 cups mayonnaise
  • 1 lime
  • fresh cilantro, dried
Preparation
20 mins
0 mins
Low
  • Disinfect the vegetables.
  • Peel the jicama and cut it into small cubes, 1/2 or 1 cm.
  • Peel the cucumber, remove the seeds, and cut it into equal cubes.
  • Cut the tomato and surimi into cubes of the same size.
  • Mix all the cubes, add the mayonnaise, lime, cream, salt and pepper, and the dried cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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