Easy Surimi Salad
Karla Estrada
Nothing like a refreshing surimi salad on a hot winter day. The recipe of surimi will enchant you, since the combination of vegetables, surimi and mayonnaise is the ideal, without forgetting how cheap it is to prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 sticks surimi
  • 1 cucumber, boy
  • 1 tomato
  • 1/2 jicamas, girl
  • salt, and pepper to taste
  • 2 sour cream
  • 1/4 cups mayonnaise
  • 1 lime
  • fresh cilantro, dehydrated
Preparation
20 mins
0 mins
Low
  • Disinfects vegetables.
  • Peel the jicama and cut into small squares 1/2 or 1 cm.
  • Peel the cucumber, remove the seeds and dice it the same.
  • Cut the tomato and the surimi into small squares of the same size.
  • Stir all the squares, add mayonnaise, lemon, cream, salt and pepper and dehydrated cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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