Nothing like a refreshing surimi salad on a hot winter day. The recipe of surimi will enchant you, since the combination of vegetables, surimi and mayonnaise is the ideal, without forgetting how cheap it is to prepare it.
Learn more about Karla Estrada
Ingredients4 portions
Preparation
Disinfects vegetables.
Peel the jicama and cut into small squares 1/2 or 1 cm.
Peel the cucumber, remove the seeds and dice it the same.
Cut the tomato and the surimi into small squares of the same size.
Stir all the squares, add mayonnaise, lemon, cream, salt and pepper and dehydrated cilantro.
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