French Lettuce and Artichoke Gratin
Eva
If you want to try a different and original garnish, prepare this gratin of French lettuce and artichoke that will be a revelation for you and your family. It is perfect to accompany a good cut of meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon olive oil
  • 1/4 onions, in pen
  • 1 clove garlic, finely chopped
  • 2 butterhead lettuce, Eva® chopped
  • 7 artichoke hearts, chopped
  • 1 cup whipping cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups Manchego cheese
Preparation
15 mins
15 mins
Low
  • Preheat the oven to 200 ° C.
  • In a deep pan, melt butter with oil and cook onion until transparent.
  • Add the garlic and cook for a minute, taking care not to burn.
  • Add the lettuce and cook for 5 minutes until all the water evaporates. Add the artichoke hearts and cook two more minutes.
  • Incorporate the cream to beat and season. Place the mixture in a baking dish and cover with the cheese.
  • Gratin in the oven for 5 minutes and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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