Ingredients
4 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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3 tablespoons butter
1 tablespoon olive oil
1 teaspoon olive oil
1/4 onions, in strips
1 clove garlic, finely chopped
2 butterhead lettuce, Eva® chopped
7 artichoke hearts, chopped
1 cup whipping cream
1 teaspoon salt
1 teaspoon pepper
2 cups Manchego cheese
1.43 onzas butter
0.51 onzas líquidas olive oil
0.17 onzas líquidas olive oil
0.25 onions, in strips
1 clove garlic, finely chopped
2 butterhead lettuce, Eva® chopped
7 artichoke hearts, chopped
8.45 onzas líquidas whipping cream
0.22 onzas salt
0.16 onzas pepper
1.15 libras Manchego cheese
3 tablespoons butter
1 tablespoon olive oil
1 teaspoon olive oil
0.25 onions, in strips
1 clove garlic, finely chopped
2 butterhead lettuce, Eva® chopped
7 artichoke hearts, chopped
1 cup whipping cream
1 teaspoon salt
1 teaspoon pepper
2 cups Manchego cheese
40.5 gramos butter
1.5 centilitros olive oil
5 mililitros olive oil
0.25 onions, in strips
1 clove garlic, finely chopped
2 butterhead lettuce, Eva® chopped
7 artichoke hearts, chopped
25 centilitros whipping cream
6.15 gramos salt
4.5 gramos pepper
520 gramos Manchego cheese
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
5.4
g
1.8%
Total lipid (fat)
15.9
g
24.46%
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