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Recipes

Salads

Vegetable salads

French lettuce and artichoke gratin

French Lettuce and Artichoke Gratin

Name: French Lettuce and Artichoke Gratin
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon olive oil; 1/4 onions, in pen; 1 clove garlic, finely chopped; 2 French lettuces, Eva® chopped; 7 artichoke hearts, chopped; 1 cup whipping cream; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups manchego cheese