Name: French Lettuce and Artichoke Gratin
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yield: 4
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon olive oil; 1/4 onions, in pen; 1 clove garlic, finely chopped; 2 butterhead lettuce, Eva® chopped; 7 artichoke hearts, chopped; 1 cup whipping cream; 1 teaspoon salt; 1 teaspoon pepper; 2 cups Manchego cheese