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Recipe of French Lettuce and Artichoke Gratin
Eva
Eva

Eva

Recipe of French Lettuce and Artichoke Gratin
Eva
Eva

Eva

Recipe of French Lettuce and Artichoke Gratin
Eva
Eva

Eva

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French Lettuce and Artichoke Gratin

15 min
15 min
Easy
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If you want to try a different and original garnish, prepare this gratin of French lettuce and artichoke that will be a revelation for you and your family. It is perfect to accompany a good cut of meat.
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Ingredients

4 servings
  • 3 spoonfuls of Butter
  • 1 tablespoon of olive oil
  • 1 teaspoonful of olive oil
  • 1/4 of onion in pen
  • 1 clove of garlic finely chopped
  • 2 French lettuces Eva® chopped
  • 7 artichoke hearts chopped
  • 1 Cup of whipping cream
  • 1 teaspoonful of Salt
  • 1 teaspoonful of black pepper
  • 2 cups of Manchego cheese

    Preparation

    Preheat the oven to 200 ° C.
    In a deep pan, melt butter with oil and cook onion until transparent.
    Add the garlic and cook for a minute, taking care not to burn.
    Add the lettuce and cook for 5 minutes until all the water evaporates. Add the artichoke hearts and cook two more minutes.
    Incorporate the cream to beat and season. Place the mixture in a baking dish and cover with the cheese.
    Gratin in the oven for 5 minutes and serve immediately.

    PRESENTATION

    Serves as a garnish for your main course.

    TIPS

    Take care that the lettuce releases all the water before incorporating the cream.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1014
    kcal
    51%
    Carbohydrates
    59.6
    g
    20%
    Proteins
    44.8
    g
    90%
    Lipids
    62.6
    g
    96%
    Fiber
    4.3
    g
    8.6%
    Sugar
    11.3
    g
    13%
    Cholesterol
    199
    mg
    66%
    Esha
    Rate this tip
    Ratings (1)
    fany reyes ruiz
    23/09/2017 15:58:41
    delicioso

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