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Recipe of French Lettuce and Artichoke Gratin
Eva

Eva

Recipe of French Lettuce and Artichoke Gratin
Eva

Eva

Recipe of French Lettuce and Artichoke Gratin
Eva

Eva

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French Lettuce and Artichoke Gratin

15 mins
15 mins
Low
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If you want to try a different and original garnish, prepare this gratin of French lettuce and artichoke that will be a revelation for you and your family. It is perfect to accompany a good cut of meat.
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Ingredients

4 portions
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon olive oil
  • 1/4 onions, in pen
  • 1 clove garlic, finely chopped
  • 2 French lettuces, Eva® chopped
  • 7 artichoke hearts, chopped
  • 1 cup whipping cream
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups manchego cheese

Preparation

Preheat the oven to 200 ° C.
In a deep pan, melt butter with oil and cook onion until transparent.
Add the garlic and cook for a minute, taking care not to burn.
Add the lettuce and cook for 5 minutes until all the water evaporates. Add the artichoke hearts and cook two more minutes.
Incorporate the cream to beat and season. Place the mixture in a baking dish and cover with the cheese.
Gratin in the oven for 5 minutes and serve immediately.

PRESENTATION

Serves as a garnish for your main course.

TIPS

Take care that the lettuce releases all the water before incorporating the cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
fany reyes ruiz
23/09/2017 15:58:41
delicioso

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