The green leafy salad recipe is delicious, the product of its tasty dressing of goat cheese and honey. It is a very simple preparation to cook, and the delicious flavor comes from its sweet dressing.
Pour the oil into a bowl, add the mustard, salt, pepper and honey. With the help of an immersion blender , beat the mixture, adding the vinegar and lemon juice little by little. Season the dressing with salt and pepper.
Cut the tomato into quarters. Slice the onion in feathers. Cut the lettuce.
Add all the vegetables to a bowl and stir.
Just before serving the salad, add the dressing to the vegetables and the shredded goat cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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