Ingredients
4 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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1 cup Oléico® safflower oil, for the dressing
3 tablespoons Dijon mustard, for the dressing
salt, to taste for the dressing
pepper, to taste for the dressing
1 teaspoon lime juice, for the dressing
1 tablespoon wine vinegar, for the dressing
3 tablespoons honey, for the dressing
125 grams spinach
60 grams arugula
1/2 Romaine lettuce
1/2 red sangria lettuce
2 cups watercress
4 tomatoes
1 red onion
100 grams goat cheese
8.45 onzas líquidas Oléico® safflower oil, for the dressing
1.6 onzas Dijon mustard, for the dressing
0 salt, to taste for the dressing
0 pepper, to taste for the dressing
0.17 onzas líquidas lime juice, for the dressing
0.51 onzas líquidas wine vinegar, for the dressing
1.52 onzas líquidas honey, for the dressing
4.41 onzas spinach
2.12 onzas arugula
0.5 Romaine lettuce
0.5 red sangria lettuce
2.47 onzas watercress
4 tomatoes
1 red onion
3.53 onzas goat cheese
1 cup Oléico® safflower oil, for the dressing
3 tablespoons Dijon mustard, for the dressing
0 salt, to taste for the dressing
0 pepper, to taste for the dressing
1 teaspoon lime juice, for the dressing
1 tablespoon wine vinegar, for the dressing
3 tablespoons honey, for the dressing
3.85 tazas spinach
3 tazas arugula
0.5 Romaine lettuce
0.5 red sangria lettuce
2 cups watercress
4 tomatoes
1 red onion
14.18 cucharadas goat cheese
25 centilitros Oléico® safflower oil, for the dressing
45.45 gramos Dijon mustard, for the dressing
0 salt, to taste for the dressing
0 pepper, to taste for the dressing
5 mililitros lime juice, for the dressing
1.5 centilitros wine vinegar, for the dressing
4.5 centilitros honey, for the dressing
125 grams spinach
60 grams arugula
0.5 Romaine lettuce
0.5 red sangria lettuce
70 gramos watercress
4 tomatoes
1 red onion
100 grams goat cheese
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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