Name: Green Leaf Salad with Dressing
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup Oléico® safflower oil, for the dressing; 3 tablespoons Dijon mustard, for the dressing; salt , to taste for the dressing; pepper, to taste for the dressing; 1 teaspoon lemon juice , for the dressing; 1 tablespoon wine vinegar, for the dressing; 3 tablespoons honey, for the dressing; 125 grams spinach; 60 grams arugula; 1/2 Romaine lettuce; 1/2 red sangria lettuce; 2 cups watercress; 4 tomatoes; 1 red onion; 100 grams goat cheese

Preparation

20 mins

Low

Pour the oil into a container, add the mustard, salt, pepper, and honey. Using an immersion blender, blend the mixture, gradually adding the vinegar and lemon juice. Season the dressing with salt and pepper. Cut the tomato into quarters. Slice the onion into feathers. Chop the lettuce.