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Aceite Oleico®

Aceite Oleico®

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Green leaf salad with dressing

20 min
Easy
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The green leafy salad recipe is delicious, the product of its tasty dressing of goat cheese and honey. It is a very simple preparation to cook, and the delicious flavor comes from its sweet dressing.
Learn more about Aceite Oleico®

Ingredients

4 servings
  • 1 Cup of Oil Oleic® for the dressing
  • 3 spoonfuls of Dijon mustard for the dressing
  • Salt to taste for dressing
  • black pepper to taste for dressing
  • 1 teaspoonful of lemon juice for the dressing
  • 1 tablespoon of wine vinegar for the dressing
  • 3 spoonfuls of honey for the dressing
  • 125 grams of baby spinach
  • 60 grams of arugula
  • 1/2 piece of Italian lettuce
  • 1/2 piece of Re Lettuce
  • 2 cups of watercress
  • 4 pieces of tomato
  • 1 piece of red onion
  • 100 grams of goat cheese

    Preparation

    Pour the oil into a bowl, add the mustard, salt, pepper and honey. With the help of an immersion blender , beat the mixture, adding the vinegar and lemon juice little by little. Season the dressing with salt and pepper.
    Cut the tomato into quarters. Slice the onion in feathers. Cut the lettuce.
    Add all the vegetables to a bowl and stir.
    Just before serving the salad, add the dressing to the vegetables and the shredded goat cheese.

    PRESENTATION

    Serve the salad in a wooden bowl.

    TIPS

    Add the dressing to the salad until the last moment.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    708
    kcal
    35%
    Carbohydrates
    17.0
    g
    5.7%
    Proteins
    8.6
    g
    17%
    Lipids
    67.9
    g
    104%
    Fiber
    2.3
    g
    4.6%
    Sugar
    9.3
    g
    10%
    Cholesterol
    11.5
    mg
    3.8%
    Esha
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