Green Salad with Hummus Vinaigrette
Carlos Lieja
Fresh, healthy and healthy green salad with Hummus vinaigrette, a light dish for any day. It is very simple to prepare and you will love its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package lettuce
  • 1 package spinach
  • 100 grams Manchego cheese
  • 1/2 onions
  • 1 can baby corn
  • 2 eggs, hard
  • salt and pepper
  • 1 pumpkin, cut into thin slices
  • 1 Hummus Libanius®
  • olive oil
  • apple cider vinegar
Preparation
10 mins
0 mins
Low
  • Cut the Manchego cheese into cubes, cut the pumpkin into thin slices, cut the egg pieces into slices.
  • Place the spinach and lettuce in a bowl; top the other vegetables, egg and cheese. Pepper.
  • In a refractory place the 5 tablespoons hummus, olive oil and mix until a slightly liquid mixture.
  • Add vinegar while mixing, add salt, pepper and dip the salad with the dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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