Green Salad with Hummus Vinaigrette

Carlos Lieja
Carlos Lieja
Fresh, healthy, and nutritious green salad with hummus vinaigrette, a light dish for any day. It is very simple to prepare, and you will love its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package lettuce 1 package lettuce
  • 1 package spinach 1 package spinach
  • 100 grams Manchego cheese 100 grams Manchego cheese
  • 1/2 onions 1/2 onions
  • 1 can baby corn
  • 2 eggs, hard 2 eggs, hard
  • salt and pepper salt and pepper
  • 1 pumpkin, sliced thin 1 pumpkin, sliced thin
  • 1 Hummus Libanius®
  • olive oil olive oil
  • apple cider vinegar apple cider vinegar
Preparation
10 mins
0 mins
Low
  • Cube the manchego cheese, slice the zucchini thinly, and slice the boiled eggs.
  • Place the spinach and lettuce in a bowl; top with the other vegetables, eggs, and cheese. Season with salt and pepper.
  • In a baking dish, place 5 tablespoons of hummus, olive oil, and mix until the mixture is a bit liquid.
  • Add vinegar while continuing to mix, add salt, pepper, and drizzle the dressing over the salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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