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Carlos Lieja

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Recipe of Green Salad with Hummus Vinaigrette
Recipe

Green Salad with Hummus Vinaigrette

10 mins
Low
34
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Fresh, healthy and healthy green salad with Hummus vinaigrette, a light dish for any day. It is very simple to prepare and you will love its flavor.
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Ingredients

4 portions
  • 1 package lettuce
  • 1 package spinach
  • 100 grams manchego cheese
  • 1/2 onions
  • 1 can baby corn
  • 2 eggs, hard
  • to taste salt and pepper
  • 1 pumpkin, cut into thin slices
  • 1 Hummus Libanius®
  • to taste olive oil
  • to taste apple vinegar

Preparation

Cut the Manchego cheese into cubes, cut the pumpkin into thin slices, cut the egg pieces into slices.
Place the spinach and lettuce in a bowl; top the other vegetables, egg and cheese. Pepper.
In a refractory place the 5 tablespoons hummus, olive oil and mix until a slightly liquid mixture.
Add vinegar while mixing, add salt, pepper and dip the salad with the dressing.

PRESENTATION

Serve the center in a salad bowl.

TIPS

You can add grilled chicken.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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