Grilled Vegetables with Obela® Hummus
Delicious grilled vegetables, seasoned with the unmatched Obela® Hummus. This dish is perfect to accompany a tasty grilled meat, wrapped fish, or lemon chicken. Great for a picnic or a summer day. Your family will love it!
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 1 pumpkin, in slices
- 1 carrot, in slices
- 1/2 yellow bell peppers, in slices
- 1/2 red bell peppers, in slices
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 1 tablespoon oregano, finely chopped
- 1 tablespoon rosemary, finely chopped
- paprika, a pinch
- ground black peppers, a pinch
- 1 tub Obela® Hummus, Chiles Toreados
Preparation
10 mins
0 mins
Low
- Place the vegetables in a bowl and add oil, garlic, oregano, rosemary, paprika, and pepper. Mix very well.
- Cook the vegetables on a hot grill, on both sides, until softened and grill marks appear.
- Serve the grilled vegetables inside the packaging of Obela® Hummus Chiles Toreados and bring to your table to share.
- Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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