Grilled Vegetables with Obela® Hummus

Name: Grilled Vegetables with Obela® Hummus
Prep time: 10 min
Yield: 8
Cuisine: Árabe
Ingredients: 1 pumpkin, in slices; 1 carrot, in slices; 1/2 yellow bell peppers, in slices; 1/2 red bell peppers, in slices; 1 tablespoon olive oil; 1 clove garlic, finely chopped; 1 tablespoon oregano, finely chopped; 1 tablespoon rosemary, finely chopped; paprika, a pinch; ground black peppers, a pinch; 1 tub Obela® Hummus, Chiles Toreados

Obela

Delicious grilled vegetables, seasoned with the unmatched Obela® Hummus. This dish is perfect to accompany a tasty grilled meat, wrapped fish, or lemon chicken. Great for a picnic or a summer day. Your family will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 23-07-2015

Preparation

10 mins

Low

Place the vegetables in a bowl and add oil, garlic, oregano, rosemary, paprika, and pepper. Mix very well. Cook the vegetables on a hot grill, on both sides, until softened and grill marks appear. Serve the grilled vegetables inside the packaging of Obela® Hummus Chiles Toreados and bring to your table to share. Enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Grilled Vegetables with Obela® Hummus

Ingredients

Preparation

Nutritional information

Presentation

Tips

Grilled Vegetables with Obela® Hummus

Ingredients

Preparation

Nutritional information

Presentation

Tips

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