This is a simple and delicious recipe, highly recommended for diabetics and people who watch their calories. You will love it! You can prepare it the night before and take it anywhere.
Heat water with a little salt, garlic, onion, and a bit of oil; when it is boiling, add the soup and let it cook for 5 minutes. Chop the melon and cheese into medium cubes. Wash and disinfect the cucumber very well and cut it into slices (you can leave the skin on depending on your taste).
Wash and grill the cactus paddles with olive oil and a little salt and cut them into strips.
In a large bowl, add all the ingredients and mix.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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