Lettuce and Radish Salad
Among the properties found in radishes are: a high content of vitamin C, and consequently an antioxidant action beneficial for the formation of teeth, bones, and an increase in red blood cells.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 tablespoon wine vinegar, red
- 2 1/2 teaspoons Dijon mustard
- salt, to taste
- 2 tablespoons vegetable oil, grape
- 2 tablespoons extra virgin olive oil
- 1 head lettuce, chopped
- 8 radishes, quartered
- 3 tablespoons red onion, chopped
- 2 tablespoons fresh cilantro, fresh chopped
- 1 Avocados from México, boneless, peeled and sliced
- pepper, to taste
Preparation
20 mins
0 mins
Low
- In a large bowl, whisk together the vinegar and mustard with a pinch of salt and pepper.
- Gradually add the oil while continuing to whisk to emulsify.
- Mix the lettuce, radishes, onion, and cilantro in a large bowl.
- Drizzle with the dressing.
- Mix well and serve alongside the avocado.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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