Lettuce and Radish Salad

Name: Lettuce and Radish Salad
Prep time: 20 min
Yield: 4
Ingredients: 1 tablespoon wine vinegar, red; 2 1/2 teaspoons Dijon mustard; salt, to taste; 2 tablespoons vegetable oil, grape; 2 tablespoons extra virgin olive oil; 1 head lettuce, chopped; 8 radishes, quartered; 3 tablespoons red onion, chopped; 2 tablespoons fresh cilantro, fresh chopped; 1 Avocados from México, boneless, peeled and sliced; pepper, to taste

Ana Paulina Manrique García

Among the properties found in radishes are: a high content of vitamin C, and consequently an antioxidant action beneficial for the formation of teeth, bones, and an increase in red blood cells.

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2014

Preparation

20 mins

Low

In a large bowl, whisk together the vinegar and mustard with a pinch of salt and pepper. Gradually add the oil while continuing to whisk to emulsify. Mix the lettuce, radishes, onion, and cilantro in a large bowl. Drizzle with the dressing. Mix well and serve alongside the avocado.