Mushroom Salad
Fer S. Orozco
This recipe is a delicious and simple mushroom salad that can be perfect to accompany a dish or to eat alone accompanied by crackers or toast. Try it, you decide how to eat it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup button mushrooms, sliced
  • 3 tablespoons olive oil
  • 3 tablespoons parsley
  • 1 clove garlic
  • 1 lime juice
  • onion
Preparation
10 mins
0 mins
Low
  • Set the mushrooms on a plate.
  • For the dressing, blend the rest of the ingredients and bathe the mushrooms.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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