Oriental Surimi Salad
A fresh surimi and lettuce salad, perfect for a hot afternoon or a light meal. The oriental salad is delicious, very easy to prepare, and perfect to eat as a tasty side dish or as the main course.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 4 tablespoons Cocina Mestiza® sweet and sour tamarind sauce, (for the dressing)
- 3 tablespoons balsamic vinegar, (for the dressing)
- 6 tablespoons olive oil, (for the dressing)
- 1 teaspoon sesame oil, (for the dressing)
- salt, to taste (for the dressing)
- pepper, to taste (for the dressing)
- 700 grams mixed lettuce, washed and disinfected, preferably bitter lettuces like escarole or endives
- 3 pears, peeled and diced
- 1 lime, (its juice)
- 6 sticks surimi, shredded
- 1 cup peanuts, candied
- 1 avocado, cut into cubes
Preparation
20 mins
0 mins
Low
- Dressing: Mix all the ingredients and whisk with a fork until the mixture emulsifies. Season with salt and pepper to taste and set aside.
- Sprinkle the fruit and avocado with lime juice to prevent them from turning brown.
- Mix the lettuces with the shredded surimi sticks, peanuts or walnuts, and the fruit cubes.
- Pour the freshly whisked dressing over the salad and gently mix to distribute it well.
- If including avocado cubes, add them last on top of the salad to prevent them from breaking apart.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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