Oriental Surimi Salad

Name: Oriental Surimi Salad
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 tablespoons Cocina Mestiza® sweet and sour tamarind sauce, (for the dressing); 3 tablespoons balsamic vinegar, (for the dressing); 6 tablespoons olive oil, (for the dressing); 1 teaspoon sesame oil, (for the dressing); salt, to taste (for the dressing); pepper, to taste (for the dressing); 700 grams mixed lettuce, washed and disinfected, preferably bitter lettuces like escarole or endives; 3 pears, peeled and diced; 1 lime, (its juice); 6 sticks surimi, shredded; 1 cup peanuts, candied; 1 avocado, cut into cubes

Cocina Mestiza®

A fresh surimi and lettuce salad, perfect for a hot afternoon or a light meal. The oriental salad is delicious, very easy to prepare, and perfect to eat as a tasty side dish or as the main course.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2015

Preparation

20 mins

Low

Dressing: Mix all the ingredients and whisk with a fork until the mixture emulsifies. Season with salt and pepper to taste and set aside. Sprinkle the fruit and avocado with lime juice to prevent them from turning brown. Mix the lettuces with the shredded surimi sticks, peanuts or walnuts, and the fruit cubes. Pour the freshly whisked dressing over the salad and gently mix to distribute it well. If including avocado cubes, add them last on top of the salad to prevent them from breaking apart.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If including avocado cubes, add them last on top of the salad to prevent them from breaking apart.

Oriental Surimi Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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