Oven-Roasted Vegetables

Carlos Lieja
We present the ideal side dish for any main course; they are delicious and crispy vegetables, where all you need to do is add salt, pepper, and spices, and bake them. It’s a perfect recipe to prepare quickly and leave in the oven cooking while you prepare other dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 carrots, cut into sticks
  • 5 pumpkins, cut into sticks
  • 1 turnip, cut into sticks
  • 1 sweet potato, peeled and cut into sticks
  • 1/2 cups extra virgin olive oil
  • 1 tablespoon ground black pepper
  • 2 tablespoons coarse salt
  • 2 teaspoons oregano
Preparation
10 mins
45 mins
Low
  • Preheat the oven to 190° C.
  • In a bowl, mix all the vegetables with the oil, oregano, pepper, and salt. Place them on a baking tray lined with parchment paper and bake for 45 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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