Oven-Roasted Vegetables

Name: Oven-Roasted Vegetables
Prep time: 55 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 5 carrots, cut into sticks; 5 pumpkins, cut into sticks; 1 turnip, cut into sticks; 1 sweet potato, peeled and cut into sticks; 1/2 cups extra virgin olive oil; 1 tablespoon ground black pepper; 2 tablespoons coarse salt; 2 teaspoons oregano

Carlos Lieja

We present the ideal side dish for any main course; they are delicious and crispy vegetables, where all you need to do is add salt, pepper, and spices, and bake them. It’s a perfect recipe to prepare quickly and leave in the oven cooking while you prepare other dishes.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2015

Preparation

10 mins

45 mins

Low

Preheat the oven to 190° C. In a bowl, mix all the vegetables with the oil, oregano, pepper, and salt. Place them on a baking tray lined with parchment paper and bake for 45 minutes.