Pápalo Salad
Don't miss this pápalo salad recipe, as this green has a refreshing and unique flavor. Additionally, this recipe will be your best option to increase your fiber intake, as it has a touch of nopal. Are you ready to try this green?Did you know? Pápalo has been consumed since pre-Hispanic times, but it was also used for medicinal purposes.Click to see more recipes with greens!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 cups papalo, only the leaves
- 2 cups nopal, in medium cubes
- 1/2 cups cilantro, finely chopped
- 1/2 cups red onion, finely chopped
- 1 cup tomato, in small cubes
- salt
- pepper
- 1/2 cups apple cider vinegar
- tostadas
- queso fresco, to accompany
Preparation
15 mins
Low
- In a bowl, mix the vinegar, salt, and pepper. Set aside.
- In a bowl, combine the pápalo, nopal, cilantro, red onion, tomato, and the vinegar mixture. Let it rest for 15 minutes.
- Serve the pápalo salad in the same bowl and accompany with tostadas and fresh cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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