Pápalo Salad

Name: Pápalo Salad
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups papalo, only the leaves; 2 cups nopal, in medium cubes; 1/2 cups cilantro, finely chopped; 1/2 cups red onion, finely chopped; 1 cup tomato, in small cubes; salt; pepper; 1/2 cups apple cider vinegar; tostadas; queso fresco, to accompany

Mara Alpizar

Don't miss this pápalo salad recipe, as this green has a refreshing and unique flavor. Additionally, this recipe will be your best option to increase your fiber intake, as it has a touch of nopal. Are you ready to try this green?

Did you know? Pápalo has been consumed since pre-Hispanic times, but it was also used for medicinal purposes.

Click to see more recipes with greens!

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2024

Preparation

15 mins

Low

In a bowl, mix the vinegar, salt, and pepper. Set aside. In a bowl, combine the pápalo, nopal, cilantro, red onion, tomato, and the vinegar mixture. Let it rest for 15 minutes. Serve the pápalo salad in the same bowl and accompany with tostadas and fresh cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Pápalo Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pápalo Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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