Pasta with Sun-Dried Tomatoes

The chicken is mixed with the tomatoes, basil, and Chinese peas. A delicious pasta recipe that will leave you with a rich Italian flavor.
Ingredients
4
Servings
  • 3 chicken cutlets
  • 2 tablespoons olive oil
  • 250 grams fusilli pasta, La Moderna®, cooked
  • 3 cloves garlic, mashed
  • 2 tablespoons basil, fresh and chopped
  • 60 grams peas, Chinese
  • 12 tomatoes, sun-dried, drained and chopped
Preparation
20 mins
10 mins
Low
  • Heat the oil in a large skillet, add the chicken and fry until golden.
  • Add the rest of the ingredients, stir, and heat before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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