Name: Pasta with Sun-Dried Tomatoes
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Italiana
Ingredients: 3 chicken cutlets; 2 tablespoons olive oil; 250 grams fusilli pasta, La Moderna®, cooked; 3 cloves garlic, mashed; 2 tablespoons basil, fresh and chopped; 60 grams peas, Chinese; 12 tomatoes, sun-dried, drained and chopped

Preparation

20 mins

10 mins

Low

Heat the oil in a large skillet, add the chicken and fry until golden. Add the rest of the ingredients, stir, and heat before serving.

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