Potato Salad with Bacon and Vegetables

Comer y Crecer
When you are looking for a balanced dish, you need to ensure that it consists of different food groups, and this potato salad recipe meets that requirement. To prepare it, you will combine flavors and colors from various vegetables, along with its delicious touch of bacon. If you wish, you can leave the skin on the potatoes, as many of the benefits provided by this vegetable, such as vitamin C, potassium, or iron, are found in it. This salad is generous and will be a hit with your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 cups bacon, finely chopped
  • 1/2 cups red onion, sliced
  • 1 clove garlic, finely chopped
  • 1/2 cups celery, finely chopped
  • 1 cup carrot, in fans
  • 4 potatoes, cooked, in medium cubes
  • salt
  • pepper
  • 1/2 cups parsley, finely chopped
  • parsley
Preparation
10 mins
10 mins
Low
  • In a skillet over medium heat, fry the bacon in its own fat, drain and set aside.
  • In the same skillet, using the bacon fat, sauté the red onion, garlic, and celery until they start to change color. Add the carrot and potato; season with salt and pepper; pour in the fried bacon and the finely chopped parsley, and mix until fully incorporated.
  • Serve warm, garnished with parsley leaves. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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