Bacony Garden Potato Salad

Comer y Crecer
Prepared with a mix of veggies like red onion, celery, and carrots, this bacony garden potato salad is a nutritious dish everyone will enjoy. Featuring a crispy touch of bacon, this garden potato salad has the right balance of ingredients for a healthy and yielding recipe that is also easy to prepare. You must try it!
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
1284
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 1/2 cups bacon, finely chopped
  • 1/2 cups red onion, sliced
  • 1 clove garlic, finely chopped
  • 1/2 cups celery, finely chopped
  • 1 cup carrot, fanned
  • 4 potatoes, cooked, cut into medium-sized cubes
  • salt
  • pepper
  • 1/2 cups parsley, finely chopped
  • parsley
Preparation
10 mins
10 mins
Low
  • In a skillet over medium heat, fry bacon on its own fat. Drain and set aside.
  • In the same skillet and with the fat rendered out by bacon, fry red onion, garlic, and celery until they turn color. Add carrots and potatoes. Season with salt and pepper. Add fried bacon and finely chopped parsley. Mix thoroughly.
  • Serve bacony garden potato salad hot and garnish with parsley leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by