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Comer y Crecer

Comer y Crecer

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Potato Salad with Bacon and Vegetables

10 mins
10 mins
Low
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When you are looking for a balanced dish, you have to make sure that it is made up of the different food groups, and this potato salad recipe meets the requirement. To prepare it, you will combine flavors and colors of various vegetables, in addition to its delicious touch of bacon. If you wish, you can leave the skin of the potatoes, since there are many of the benefits of this vegetable such as vitamin C, potassium or iron.

This salad is yielding and will be a success with your family.
Learn more about Comer y Crecer

Ingredients

4 portions
  • 1 1/2 cups bacon, finely chopped
  • 1/2 cups red onion, filleted
  • 1 clove garlic, finely chopped
  • 1/2 cups celery, finely chopped
  • 1 cup carrot, in fans
  • 4 potatoes, cooked, in medium cubes
  • to taste salt
  • to taste black pepper
  • 1/2 cups parsley, finely chopped
  • enough parsley

Preparation

In a pan over medium heat, fry the bacon with its own fat, drain and reserve.
On the same pan and with the bacon fat, acitrona the purple onion, garlic and celery until they begin to change color. Add the carrot and potato; Season with salt and pepper; Pour the fried bacon and finely chopped parsley and mix until completely incorporated.
Serve hot, decorate with parsley leaves. Enjoy!

PRESENTATION

It is decorated with parsley.

TIPS

If you wish, you can leave the skin of the potatoes, since there are many of the benefits of this vegetable such as vitamin C, potassium or iron.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Montse Guerra
12/01/2020 16:00:38
Rico
Sandoval Cristobal
15/12/2019 06:42:56
Me gusta la receta *****10

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