Red Cabbage Salad
Comer y Crecer
This quick and easy red cabbage salad is one of the best side dishes ever! Featuring cauliflower, olive oil, chile flakes, honey, cilantro, mint, mayonnaise, red cabbage, apple, and a touch of cinnamon powder, this healthy dish is great for vegan and vegetarian diets. You’ll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • water, hot, for the cauliflower
  • 1 cup cauliflower, minced
  • 2 tablespoons olive oil
  • 2 tablespoons chile flakes
  • 2 tablespoons honey
  • 1/4 cups fresh cilantro, finely chopped
  • 1 tablespoon cinnamon powder
  • salt
  • pepper
  • 1 1/2 cups red cabbage, shredded
  • 1 cup apple, cut into small-sized cubes
  • 1/2 cups grapes, cut into round slices
  • 1 cup carrot, cut into sticks
  • 1/4 cups peppermint, finely chopped
  • 3 tablespoons lime juice
  • 1/4 cups orange juice
  • 2 tablespoons apple cider vinegar
  • salt
  • pepper
  • 1/4 cups almonds, minced
Preparation
15 mins
8 mins
Low
  • In a small pot with hot water, cook cauliflower for 3 minutes. Drain and set aside.
  • In a skillet, heat oil and cook cauliflower, chile, honey, cilantro, and cinnamon. Season with salt and pepper. Let cool and set aside.
  • In a bowl, mix cabbage, cauliflower, apple, grapes, carrot, mint, lime juice, orange juice, and apple cider vinegar. Season with salt and pepper. Add almonds and mix.
  • Serve red cabbage salad cold on a plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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