Name: Purple Cabbage Salad
Prep time: 23 min
Cook time: 8 min
Yield: 8
Cuisine: Internacional
Ingredients: water, hot for the cauliflower; 1 cup cauliflower, chopped; 2 tablespoons olive oil; 2 tablespoons chile flakes; 2 tablespoons honey; 1/4 cups fresh cilantro, finely chopped; 1 tablespoon cinnamon powder; salt; pepper; 1 1/2 cups red cabbage, in strips; 1 cup apple, in cubes; 1/2 cups grapes, sliced; 1 cup carrot, in sticks; 1/4 cups peppermint, finely chopped; 3 tablespoons lime juice; 1/4 cups orange juice; 2 tablespoons apple cider vinegar; salt; pepper; 1/4 cups almonds, chopped

Preparation

15 mins

8 mins

Low

In a small pot with hot water, cook the cauliflower for 3 minutes, drain, and set aside. In a pan with hot oil, cook the cauliflower along with the chili, honey, cilantro, and cinnamon; season with salt and pepper. Chill and set aside.