Salad with Shrimp in White Wine
Delicious tricolor screw pasta with steamed vegetables, shrimp, and white wine dressing
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 package La Moderna® pasta, tricolor screw Kids
  • 1 package cream cheese, 210 g 1 package cream cheese, 210 g
  • 1/2 liters sour cream 1/2 liters sour cream
  • 1/4 cups white wine
  • 1 clove garlic, finely chopped 1 clove garlic, finely chopped
  • 1 tablespoon onion, finely chopped 1 tablespoon onion, finely chopped
  • fines herbs fines herbs
  • 1 tablespoon butter 1 tablespoon butter
  • 1 bag frozen vegetable, California mix
  • 1 teaspoon chicken broth, powder 1 teaspoon chicken broth, powder
  • 200 grams shrimp, medium cooked and cut into pieces
  • 1 tablespoon butter 1 tablespoon butter
  • bay
Preparation
20 mins
15 mins
Low
  • Bring 2 liters of salted water to a boil. When boiling, add the pasta. It is recommended to cook for 7 to 8 minutes for al dente. Add 3 large bay leaves to the boiling water. Once cooked, drain and rinse with cold water to stop the cooking process. Let it drain perfectly in a colander and set aside.
  • In the blender, add the cream, cream cheese, and white wine. Blend until the ingredients are perfectly integrated. If necessary, stop the blender and mix with a spoon or spatula.
  • Heat a pot and add a tablespoon of butter. When melted, add the garlic and onion to sauté over medium heat, stirring constantly to prevent burning. Once the onion is transparent, add a handful of fine herbs, crushed in the palm of your hand until powdered. Let it sit for a minute. Then add the mixture of cream, cheese, and wine. Stir constantly and let it reduce for 5 minutes. After this time, remove the pot from the heat and set aside.
  • In another pot, bring 2 cups of water to a boil with the tablespoon of chicken broth powder. Once boiling, add the frozen vegetables and cook according to instructions. Once cooked, drain and add warm water to stop the cooking. Immediately after, let it drain in a colander.
  • In a skillet, heat a tablespoon of butter and another handful of fine herbs. Once melted, add the shrimp and fry for a couple of minutes. Transfer to a napkin to absorb the excess oil.
  • In a large bowl, add the pasta, shrimp, and vegetables. Stir with a spoon. Add the dressing at the time of serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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