Name: Salad with Shrimp in White Wine
Prep time: 35 min
Cook time: 15 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 package La Moderna® pasta, tricolor screw Kids; 1 package cream cheese, 210 g; 1/2 liters sour cream; 1/4 cups white wine; 1 clove garlic, finely chopped; 1 tablespoon onion, finely chopped; fines herbs; 1 tablespoon butter; 1 bag frozen vegetable, California mix; 1 teaspoon chicken broth, powder; 200 grams shrimp, medium cooked and cut into pieces; 1 tablespoon butter; bay

Preparation

20 mins

15 mins

Low

Bring 2 liters of salted water to a boil. When boiling, add the pasta. It is recommended to cook for 7 to 8 minutes for al dente. Add 3 large bay leaves to the boiling water. Once cooked, drain and rinse with cold water to stop the cooking process. Let it drain perfectly in a colander and set aside. In the blender, add the cream, cream cheese, and white wine. Blend until the ingredients are perfectly integrated. If necessary, stop the blender and mix with a spoon or spatula.