Sautéed Spinach with Garlic and Chipotle.
Sautéed spinach with garlic and chipotle is a perfect side dish for your meat or fish dishes. It features creamy spinach with delicious mushrooms and a spicy kick. It’s a super quick recipe to prepare and has a delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams La Huerta® spinach
- 250 grams white button mushrooms, sliced La Huerta
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- 1 teaspoon chipotle chile, ground
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- 1 teaspoon chicken bullion, powder
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Preparation
5 mins
5 mins
Low
- Thaw the La Huerta spinach and mushrooms in the microwave.
- Preheat a medium skillet over medium heat, add a teaspoon of oil and add the chopped garlic. Sauté for a bit.
- Add the mushrooms, raise the heat and cook for 1 minute. Lower the heat again.
- Add the spinach, cook for 1 min., pour in the cream and chipotle and mix everything very well.
- Season with chicken bouillon and pepper to taste, mix and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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