Name: Sautéed Spinach with Garlic and Chipotle.
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams La Huerta® spinach; 250 grams white button mushrooms, sliced "La Huerta"; 6 teaspoons sour cream; 1 teaspoon chipotle chile, ground; 1 teaspoon garlic, chopped; 1 teaspoon chicken bullion, powder; pepper, to taste

Preparation

5 mins

Low

Thaw the "La Huerta" spinach and mushrooms in the microwave. Preheat a medium skillet over medium heat, add a teaspoon of oil and add the chopped garlic. Sauté for a bit.

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