Sautéed Spinach with Garlic and Chipotle Chili.
La Huerta
The spinach sautéed with garlic and chili is an ideal garnish for your dishes with meat or fish. They are creamy spinach with delicious mushrooms and a spicy touch. It is a very quick recipe to prepare and with a delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams La Huerta® spinach
  • 250 grams white button mushrooms, sliced ​​"La Huerta"
  • 6 teaspoons sour cream
  • 1 teaspoon chipotle chile, ground
  • 1 teaspoon garlic, chopped
  • 1 teaspoon chicken bullion, powdered
  • pepper, to taste
Preparation
5 mins
5 mins
Low
  • Thaw spinach and mushrooms "La Huerta" in the microwave.
  • Preheat a medium skillet over medium heat, add a teaspoon of oil and add the chopped garlic . I savored a little.
  • Add the mushrooms, turn on the heat and cook 1 minute. Lower the fire again.
  • Add the spinach, cook for 1 min., Pour the cream and the chipotle and incorporate everything very well.
  • Season with chicken broth and pepper to taste, mix and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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