x
La Huerta

La Huerta

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Sautéed Spinach with Garlic and Chipotle Chili.
Recipe

Sautéed Spinach with Garlic and Chipotle Chili.

5 mins
5 mins
Low
243
Favorites
Collections
Glider
Super List
Upload a picture
To print
The spinach sautéed with garlic and chili is an ideal garnish for your dishes with meat or fish. They are creamy spinach with delicious mushrooms and a spicy touch. It is a very quick recipe to prepare and with a delicious flavor.
Learn more about La Huerta

Ingredients

4 portions
  • 500 grams La Huerta® spinach
  • 250 grams white mushroom, sliced ​​"La Huerta"
  • 6 teaspoons sour cream
  • 1 teaspoon chipotle chili, ground
  • 1 teaspoon garlic, chopped
  • 1 teaspoon chicken consommé, powdered
  • black pepper, to taste

Preparation

Thaw spinach and mushrooms "La Huerta" in the microwave.
Preheat a medium skillet over medium heat, add a teaspoon of oil and add the chopped garlic . I savored a little.
Add the mushrooms, turn on the heat and cook 1 minute. Lower the fire again.
Add the spinach, cook for 1 min., Pour the cream and the chipotle and incorporate everything very well.
Season with chicken broth and pepper to taste, mix and serve.

PRESENTATION

Serve in a ceramic dish.

TIPS

Spinach can be accompanied with white meats or seafood.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Luz GL
05/02/2018 14:56:07
Muy buena receta, yo le agregue pimiento y sabe muy buena

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING