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La Huerta

La Huerta

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Recipe of Sautéed Spinach with Garlic and Chipotle Chili.
Recipe

Sautéed Spinach with Garlic and Chipotle Chili.

5 mins
5 mins
Low
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The spinach sautéed with garlic and chili is an ideal garnish for your dishes with meat or fish. They are creamy spinach with delicious mushrooms and a spicy touch. It is a very quick recipe to prepare and with a delicious flavor.
Learn more about La Huerta

Ingredients

4 portions
  • 500 grams Spinach "La Huerta"
  • 250 grams white mushroom, sliced ​​"La Huerta"
  • 6 teaspoons sour cream
  • 1 teaspoon chipotle chili, ground
  • 1 teaspoon garlic, chopped
  • 1 teaspoon chicken consommé, powdered
  • black pepper, to taste

Preparation

Thaw spinach and mushrooms "La Huerta" in the microwave.
Preheat a medium skillet over medium heat, add a teaspoon of oil and add the chopped garlic . I savored a little.
Add the mushrooms, turn on the heat and cook 1 minute. Lower the fire again.
Add the spinach, cook for 1 min., Pour the cream and the chipotle and incorporate everything very well.
Season with chicken broth and pepper to taste, mix and serve.

PRESENTATION

Serve in a ceramic dish.

TIPS

Spinach can be accompanied with white meats or seafood.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Luz GL
05/02/2018 14:56:07
Muy buena receta, yo le agregue pimiento y sabe muy buena

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