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La Huerta

La Huerta

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Recipe of Sautéed Spinach with Garlic and Chipotle Chili.
Recipe

Sautéed Spinach with Garlic and Chipotle Chili.

5 min
5 min
Easy
191
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The spinach sautéed with garlic and chili is an ideal garnish for your dishes with meat or fish. They are creamy spinach with delicious mushrooms and a spicy touch. It is a very quick recipe to prepare and with a delicious flavor.
Learn more about La Huerta

Ingredients

4 servings
  • 500 grams of Spinach "La Huerta"
  • 250 grams of white mushroom sliced ​​"La Huerta"
  • 6 teaspoons of sour cream
  • 1 teaspoonful of chipotle chile pepper ground
  • 1 teaspoonful of garlic chopped
  • 1 teaspoonful of chicken consommé powdered
  • black pepper to taste

    Preparation

    Thaw spinach and mushrooms "La Huerta" in the microwave.
    Preheat a medium skillet over medium heat, add a teaspoon of oil and add the chopped garlic . I savored a little.
    Add the mushrooms, turn on the heat and cook 1 minute. Lower the fire again.
    Add the spinach, cook for 1 min., Pour the cream and the chipotle and incorporate everything very well.
    Season with chicken broth and pepper to taste, mix and serve.

    PRESENTATION

    Serve in a ceramic dish.

    TIPS

    Spinach can be accompanied with white meats or seafood.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    59.9
    kcal
    3.0%
    Carbohydrates
    6.7
    g
    2.2%
    Proteins
    5.2
    g
    10%
    Lipids
    0.0
    g
    0.0%
    Fiber
    2.2
    g
    4.5%
    Sugar
    0.7
    g
    0.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (1)
    Luz GL
    05/02/2018 14:56:07
    Muy buena receta, yo le agregue pimiento y sabe muy buena

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