The spinach sautéed with garlic and chili is an ideal garnish for your dishes with meat or fish. They are creamy spinach with delicious mushrooms and a spicy touch. It is a very quick recipe to prepare and with a delicious flavor.
Learn more about La Huerta
Ingredients4 portions
Preparation
Thaw spinach and mushrooms "La Huerta" in the microwave.
Preheat a medium skillet over medium heat, add a teaspoon of oil and add the chopped garlic . I savored a little.
Add the mushrooms, turn on the heat and cook 1 minute. Lower the fire again.
Add the spinach, cook for 1 min., Pour the cream and the chipotle and incorporate everything very well.
Season with chicken broth and pepper to taste, mix and serve.
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