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La Huerta

La Huerta

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Recipe of Sautéed Spinach with Garlic and Chipotle Chili.
Recipe

Sautéed Spinach with Garlic and Chipotle Chili.

5 mins
5 mins
Low
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The spinach sautéed with garlic and chili is an ideal garnish for your dishes with meat or fish. They are creamy spinach with delicious mushrooms and a spicy touch. It is a very quick recipe to prepare and with a delicious flavor.
Learn more about La Huerta

Ingredients

4 portions
  • 500 grams La Huerta® spinach
  • 250 grams white mushroom, sliced ​​"La Huerta"
  • 6 teaspoons sour cream
  • 1 teaspoon chipotle chile, ground
  • 1 teaspoon garlic, chopped
  • 1 teaspoon chicken consommé, powdered
  • pepper, to taste

Preparation

Thaw spinach and mushrooms "La Huerta" in the microwave.
Preheat a medium skillet over medium heat, add a teaspoon of oil and add the chopped garlic . I savored a little.
Add the mushrooms, turn on the heat and cook 1 minute. Lower the fire again.
Add the spinach, cook for 1 min., Pour the cream and the chipotle and incorporate everything very well.
Season with chicken broth and pepper to taste, mix and serve.

PRESENTATION

Serve in a ceramic dish.

TIPS

Spinach can be accompanied with white meats or seafood.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Luz GL
05/02/2018 14:56:07
Muy buena receta, yo le agregue pimiento y sabe muy buena

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